An update from Alex Smith of Students for Sustainable Food:
Plenty of exciting things are going on in the sustainable food community.
Here are a few of them:
SFSF News:
We will be filming a teaser for the IU cooking show this Thursday evening,
as well as this coming Saturday morning at the farmers' market. Please join
us! This Thursday's filming will take place at 831 W. 6th street
(map<http://maps.google.com/maps?f=q&hl=en&geocode=&q=831+W+6th+St,+Bloomington,+IN+47404&sll=37.0625,-95.677068&sspn=34.396866,79.101563&ie=UTF8&ll=39.1686,-86.542654&spn=0.008218,0.019312&z=16&iwloc=addr>),
beginning at 8:30pm. Email or call me at (812)327-5773 for how to meet up on
Saturday. We're planning to do an episode about winter squash, including
interviews with farmers and people on the street, as well as tasty recipes!
We plan to begin tabeling for the Local Growers Guild on campus. We will
distribute information about local food options in the community, and
recruit new members for the LGG. Optimally, it would be good to get started
this week! Please let us know when you will be available to help.
With fall coming, we plan to move our meetings indoors. From now on, we
will be meeting in Ballantine 011 every Sunday at 2:00.
Community News:
We just learned that the University has agreed to provide land for a new
garden, as well as funding for a garden intern position. This is
encouraging news, and shows that IU can be willing to make progress towards
food sustainability. We need to make sure they keep it up!
The Local Grower's Guild is holding its annual membership drive beginning
this week. The LGG (link <http://www.localgrowers.org/>) is a great
organization dedicated to supporting local farmers and connecting them with
vendors and the Bloomington community. You are all invited to the volunteer
training at 8:00 tonight at the Caldwell Eco-Center. There will be food,
information, and chances to get involved!